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Restaurant OS — the floor drawn as plates, a book that only offers tables that are really free, dockets on the pass, the 86 switch, and a guest page with photographed plates that takes bookings
11-page OS for restaurants, bistros and wine bars, with a 'menu card' look: warm white stock, near-black ink, tomato red for what needs a hand now and olive for what is good, Fraunces headings with real italics, a menu-card sidebar on the left grouped by where in the house you are. The Floor shows every table right now — free, seated with minutes in, over the turn, reserved soon, held — drawn as plates with seat dots. The Book is a timeline per table; a request from the guest page becomes a confirmed table in one tap, and availability is real: a single table that fits, else two joinable neighbours, with a deposit rule for big parties and a hold you set. The pass prints dockets by course and fires them in one tap. The Menu carries price, cost and margin, allergens and the 86 switch that greys a plate everywhere the moment it is gone. Guests carry visits, spend and allergies the kitchen sees. Money by service, by server and by dish. The guest page at /portal: a 3D ring of photographed plates, the full menu with allergens, how a booking goes, the room, a booking request against real availability with a CV-code, and the guest's own table by code and phone.